Vintage Coffee Cake

By Katecooks

Ingredients

• 1 box yellow cake mix
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1/4 cup water
• 4 large eggs
• 2/3 cup packed light brown sugar
• 1 1/4 teaspoons cinnamon
• Glaze
• 1 cup powdered sugar
• 3 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Details

Servings 12
Preparation time 12mins
Cooking time 52mins

Preparation

Step 1

1. Preheat oven to 325 degrees and spray a 9x13-inch baking dish with cooking spray.

2. In a large mixing bowl, combine cake mix, sour cream, vegetable oil, water, and eggs. Mix well.

3. In a small bowl, stir together brown sugar and cinnamon.

4. Pour half of batter into prepared pan and spread evenly. Sprinkle with half the brown sugar mixture.

5. Pour remaining batter on top and spread evenly. Sprinkle remaining brown sugar mixture on top.

6. Bake for 40 to 50 minutes, or until cake is set. Let cool slightly.

7. Mix together all glaze ingredients in a small bowl and drizzle on top of cooled cake.