Turkey a la King

By S. Danford

Ingredients

• 1 T butter or margarine
• 1 bunch green onions, chopped
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 cup milk
• 1/2 t chicken bouillon granules
• 1/4 t seasoned pepper
• 1/8 t white pepper
• 3 cups chopped cooked turkey or chicken
• Split biscuits or toast points

Preparation

Step 1

Melt butter in med saucepan over med heat. Add green onions and saute until tender.
Whiske in cream of celery soup and next 5 ingredients until smooth. Cook 5 minutes.
Stir in turkey. Cook 2-3 minutes or until thoroughly heated.
Serve over split biscuits or toast points.

Serves 4-6