BAKED RAVOLI WITH CHEESE

By Jaxson

Ingredients

• 1 PACKAGE BUITON CLASSIC BEEF RAVIOLI PREPARED ACCORDING TO PACKAGE
• 1 CONTAINER BUITON MARINARA SAUCE
• 4 OZ MOZZARELLA CHEESE CUT INTO 1/2 INCH CUBES
• 1/2 CUP FRESH BREADCRUMBS
• 1 T OLIVE OIL

Preparation

Step 1

1 PREHEAT OVEN TO 400. LIGHTLY GREASE SQUARE BAKING DISH

2 COMBINE HOT PASTA,SAUCE AND CHEESE; SPOON INTO PREPARED BAKING DISH
COMBINE BREADCRUMBS AND OIL IN SMALL BOWL; SPRINKLE OVER PASTA MIXTURE COVER

3 BAKE FOR 20 MINUTES UNCOVER; BAKE AN ADDITIONAL 5 MINUTES