Poppy Seed Chicken

By dbrandt

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 chicken breasts, cooked and cubed
8 oz. sour cream
6 tsp. poppy seed
2 cans cream of chicken soup
1 tube Ritz crackers, crushed
1 stick margarine, melted

Details

Servings 8

Preparation

Step 1

Cook chicken until tender. Cut into small pieces and spread in greased 9x13 pan. Mix soup and sour cream. Spread over chicken. Crush crackers and mix with poppy seed; spread over soup layer. Sprinkle melted margarine over casserole as evenly as possible. Bake at 350 for 35-45 minutes.