Black bottom cup cakes

By pcoates

Ingredients

• Top:
• 1 cream cheese (8oz.)
• 1 unbeaten egg
• 1/3 cup sugar
• 1/8 tsp. salt
• 1 cup chocolate chips
• Cake:
• 1 1/2 cup flour
• 1 cup sugar
• 1/4 cup cocoa
• 1 tsp. soda
• 1/2 tsp. salt
• 1 cup water
• 1/3 cup oil
• 1 Tbsp. vinegar
• 1 tsp. vanilla

Details

Servings 18

Preparation

Step 1

Combine topping by hand. Combine cake ingrediants. Fill cupcake holder 1/3 full of cupcake mixtue. Spoon heaping Tablespoon of cream cheese over. Bake at 350* for 30 minutes.