Thai Vegetable Soup

By Knauss

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cups sliced shiitake mushrooms, trim off bottom of stems
• 1 quart Pacific Foods Organic Vegetable Broth
• 1 cup coconut milk
• 1 head broccoli, trimmed and chopped
• 1 tablespoon fresh ginger root, minced
• 2 tablespoons lime juice, freshly squeezed
• 1/4 teaspoon celtic sea salt
• 1/2 cup cilantro, minced

Details

Adapted from elanaspantry.com

Preparation

Step 1

Warm oil in a large saucepan over medium heat
Add onion, stirring frequently until softened, about 10 minutes
Add mushrooms and saute for 5 minutes
Stir in broth and coconut milk, bring to a simmer
Reduce heat to medium, add broccoli and ginger and cook until broccoli is bright green, 3-5 minutes
Stir in lime juice and salt
Ladle soup into bowls and garnish with cilantro
Serve