Gooey Potatoes

By KeyIngredient

Ingredients

• 1 (2 lb) bag of frozen cubed hash browns
• 2 cups sour cream
• 2 cups shredded sharp cheese, + 1/2 cup for topping
• 2 cans cream of chicken soup
• Small bunch of green onions, sliced
• Corn flakes

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.
Mix sour cream, 2 cups of the cheddar cheese, cream of chicken soup, and green onions in a large bowl.
Add the hash browns and mix together thoroughly.
Mix the remaining ½ cup of cheese with 2 cups of corn flakes which have been lightly crushed. Reserve for later.
Pour potatoes into a 9x13 baking dish. Cover and bake potatoes at 350 F. for 35-40 minutes. Cover top with corn flake/cheese mixture and bake an additional 15 minutes until potatoes are bubbling and top has browned.