Bacon Cheeseburger Biscuit Bombs

By CJKK

Ingredients

• 8 oz lean (at least 80%) ground beef
• 2 teaspoons Montreal steak grill seasoning
• 1/2 cup chopped cooked bacon (6 slices)
• 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
• 4 slices (3/4 oz each) American cheese, cut in quarters
• 1 tablespoon butter, melted
• 1 teaspoon sesame seed
• Ketchup, mustard and pickle slices, if desired

Details

Servings 8
Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
2 In 10-inch skillet, cook beef and grill seasoning over medium-high heat 4 to 6 minutes, stirring occasionally, until beef is brown; drain. Cool 5 minutes. Stir in bacon.
3 Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming deep pocket. Place 2 quartered pieces of American cheese inside biscuit pocket.
4
Holding opened biscuit in hand; place about 1/4 cup of the beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits. Brush melted butter on top of each biscuit; sprinkle tops with sesame seed.
5 Bake 18 to 22 minutes or until biscuit tops are golden brown and inside mixture is heated through. Serve with remaining ingredients.
Be sure beef mixture is inside the split biscuit, and press firmly to seal all sides to keep all the cheesy goodness inside.
Replace American cheese with Swiss cheese for a different flavor twist!
Calories
300
Calories from Fat140
Total Fat
16g24%
Saturated Fat
7g36%
Trans Fat
0g
Cholesterol
35mg12%
Sodium
920mg38%
Potassium
95mg3%
Total Carbohydrate
27g9%
Dietary Fiber
0g0%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;