YARD LONG BEAN SALAD w/JAPANESE DRESSING

By BobD

Ingredients

• For the Beans:
• 1 pound yard-long beans
• For the Dressing:
• 1 teaspoon wasabi powder
• 2 teaspoons water
• 2 tablespoons rice vinegar
• 1 garlic clove, finely chopped
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 tablespoon sesame seeds, toasted

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

FOR THE BEANS:

Bring a pan of salted water to a boil. Add the beans and cook for 3 minutes. Drain and set aside to cool.

FOR THE DRESSING:

Combine wasabi and water in a small bowl. Blend and then let stand for 5 minutes. Place remaining ingredients with the wasabi mixture in a screw-top jar. Shake vigorously to blend. Toss the beans with the dressing and serve.