ST. LOUIS SALAD

By LindaW1955

Ingredients

• 2-1/2 cups broccoli flowerets
• 2-1/2 cups cauliflowerets
• 1 small red onion, peeled and thinly sliced
• 1 cup mayonnaise
• 1/3 cup parmesan
• 1/4 cup granulated sugar
• 5 strips bacon, cooked and crumbled
• salt and pepper to taste

Details

Servings 6

Preparation

Step 1

1. In a large bowl, combine broccoli, cauliflower and red onion.
2. In a small bowl, combine mayo, parmesan and sugar. Stir in crumbled bacon. Pour over vegetables and toss until all ingredients are well-coated.
3. Season w/ salt and pepper