Karo Pecan Pie Filling

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes. [The recipe had the name 'Grace Virgin' - one of her friends?]

Cheryl Costigan

Ingredients

• 3 or 4 eggs slightly beaten
• 1 cup dark Karo
• 1 cup sugar
• 1 tsp. vanilla
• 1/8 tsp. salt
• 2/3 cup pecans

Preparation

Step 1

Mix together, adding nut meats last. Pour in 9" pie plate lined with crust. Bake in hot oven 450° 10 minutes then reduce to 350° and bake until knife inserted comes out clean.

Grace Virgin