Mac n Cheese Bites

By stherio1

Ingredients

• 16 oz elbow noodles
• 2 cups butter cracker crumbs (Ritz)
• 3 cups sharp cheddar cheese, shreeded & divided
• 6 tbs unsalted butter, melted
• 1 (5.2 oz) package garlic her cheese
• 2 tbs cold unsalted butter
• 2 large eggs
• 3/4 cup milk
• 1/2 cup sour cream
• 1/4 tsp salt
• 1/4 tsp garlic powder

Preparation

Step 1

Preheat oven to 350 degrees. Bring a large pot of water to boil. cook the pasa according to the box directions until just shy of al dente, about 6 minutes. Drain. Meanwhile, lightly grease several stand muffin tins with cooking spray or butter. In a medium bowl, combine the creacker crubms, 1/2 cup of the shredded cheese, and the melted butter with a fork. Spoon a bit of the mixture in the bottom of each ting and press down with a fork or the bottom of the small glass. Once the pasta is cooked and drained, add it to a large mixing bowl with the remaining cheese, bousin, and cold butter. Mix well. In a small bowl, combine eggs, milk & sour cream whising to combine. Add the liquid mixture to the pasta. Stir in the salt and garlic powder. Mix well. Divide the noodle mixture between the prepared muffin tins. Bake until golden, about 20-25 minutes. Let cool in the tins at least 10-15 minutes before removing from the pan. Serve immediately.