Mango Chicken

By Knauss

Ingredients

• 1 1/4 pounds chicken breast, cut into 1-inch cubes
• 1/4 cup grapeseed oil or olive oil
• 1 large onion
• 1 red bell pepper, diced
• 2 garlic cloves, sliced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon curry powder
• 1 teaspoon celtic sea salt
• 1 tablespoon apple cider vinegar
• 1 cup water
• 1/2 cup coconut milk
• 1 mango, peeled and diced

Details

Adapted from elanaspantry.com

Preparation

Step 1

In a large saute pan, warm oil over medium heat

Add onions, stirring occasionally, cooking until soft, 5-10 minutes

Add red pepper, ginger, garlic, curry and salt, cook 5 minutes

Add vinegar, water, coconut milk and mango to pan, bring to a boil briefly, then reduce heat

Add chicken pieces, return to a low simmer

Cook for 8-10 minutes until chicken is cooked through –cut open largest piece to check

Garnish with cilantro
Serve