GRILLED TROUT w/SUMMER SAVORY MARINADE

By BobD

Ingredients

• Trout and summer savory form an ideal marriage. Both are mild-mannered, so they blend beautifully, neither upstaging the other. Serve the dish with equally mellow vegetables, such as buttered green beans and grilled or roasted potatoes.
• 4 teaspoons lemon juice
• 2 1/2 teaspoons dried summer savory, or 2 1/2 tablespoons chopped fresh savory
• 3/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 1/3 cup olive oil
• 8 trout fillets (about 2 pounds in all)
• Lemon wedges, for serving

Details

Servings 4
Adapted from cooking.com

Preparation

Step 1

Light the grill or heat the broiler. In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking.

Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat.

Grill or broil the fish 2 minutes. Turn and cook until just done, about 2 minutes longer for 1/4-inch-thick fillets. Serve with the lemon wedges.