Quick & Easy Graham Cracker Pudding Dessert

By carvalhohm

Ingredients

• 1 box graham cracker
• 2 boxes vanilla pudding (large, 5.1 oz each)
• 1 box chocolate pudding (small, 3.9 oz)
• 1 jar(s) peanut butter
• 1 pkg softened Cool Whip (8 oz)

Preparation

Step 1

Go ahead and prepare puddings according to package instructions.

Prepare vanilla pudding and set aside.

Prepare chocolate pudding and set aside.

Next, spread peanut butter on graham crackers.

Place the first layer of graham cracker/peanut butter on the bottom of 9x13 pan (peanut butter side up).

Spreading some vanilla pudding over the graham crackers.

Then spread 1/3 of the vanilla pudding on top of that.

Adding a layer of Cool Whip on top of the vanilla pudding.

Continuing to layer the dessert.

Continue layering in order as above.

Layer until there's just enough room to spread chocolate pudding on top as a finish (use chocolate pudding to top the dessert only).

Crush remaining graham crackers. Sprinkle them over the chocolate pudding for garnish.

Cover with plastic wrap before putting in the fridge.

Refrigerate 1-2 hrs or until graham crackers are soft.

You can use any flavor graham cracker you wish and honestly whatever flavor pudding you wish. I have used cinnamon crackers with cream cheese pudding and it was great. Whatever you prefer.
Graham Cracker Pudding in a serving dish.

You can also make your puddings from scratch with this recipe if it's what you prefer. But that requires more effort and time so this is the quick version.