Mexican Chicken Casserole

By S. Danford

Ingredients

• 1 1/4 cups hot water
• 3/4 cup salsa
• 1 T margarine
• 1 pkg Stove Top Chicken Flavor Stuffing mix
• 6 boneless skinless chicken breast halves
• 1/2 cup shredded Monterey Jack cheese or cheddar cheese

Preparation

Step 1

Preheat oven to 350.
Stir water, 1/4 cup salsa, margarine, and contents of seasoning packet in 2 quart baking pan. Stir in stuffing crumbs to moisten.
Arrange chicken over stuffing.
Pour remaining salsa over chicken.
Loosely cover pan with foil.
Bake 35 minutes.
Sprinkle with cheese.
Remove to a serving plate and fluff stuffing with a fork.

Serves 6