Snickers Skillet Brownies

By srumbel

Ingredients

• 1 cup butter, melted
• 2 cups sugar
• 1 egg
• 1 tsp vanilla
• 2/3 cup cocoa powder
• 1 cup flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 cup chopped SNICKERS® (about 12 minis)
• 2 TBS caramel sauce
• 2 TBS chopped peanuts
• whipped cream, for garnish

Details

Servings 1
Adapted from domesticsuperhero.com

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease a 10 or 12 inch cast iron skillet.
2. In a large bowl, combine melted butter, sugar, eggs, and vanilla. Mix until just combined. Add cocoa powder, flour, salt, and baking powder to bowl; mix to combine, but don’t over mix. Add almost all the chopped SNICKERS®, leave about 2 TBS out (reserve for topping), to the batter, and fold to combine.
3. Pour batter into skillet and spread evenly. Sprinkle remaining chopped SNICKERS® on the top of the batter.
4. Place in oven and bake for 30-35 minutes. Check at 30 minutes with a toothpick and cook additional minutes if needed. Remove from oven.
5. Top with caramel sauce, chopped peanuts, and whipped cream. Slice and serve.