Tex-Mex Pasta Recipe

By sltaylor

Ingredients

• 2 cups uncooked spiral pasta
• 1 pound ground beef
• 1 jar (16 ounces) salsa
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup (4 ounces) shredded Mexican cheese blend, divided

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. Cook pasta according to package directions.

Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through.

Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake 15-20 minutes or until cheese is melted.
Yield: 4 servings.