STEAK AND POTATO WITH GARLIC BUTTER FOIL PACKET DINNERS

By Meisje

Ingredients

• Garlic butter:
• 10 red potatoes (diced)
• 1 onion (diced)
• 1 1/2 pounds sirloin steak (cut into 1-inch pieces)
• 2 Tablespoons olive oil
• Aluminum foil
• Salt and pepper, to taste
• 1/2 cup butter, softened
• 1/4 cup chopped fresh parsley
• 2 teaspoons minced garlic
• Salt and pepper, to taste

Preparation

Step 1

Heat grill to medium-high heat.
In a large mixing bowl, combine diced potatoes, onion and steak.
Pour olive oil over the top and toss until well combined.
Place 4-6 pieces of foil (approx. 12"x18") on a clean working space.
Divide steak and potato mixture evenly between foil pieces.
Season with salt and pepper, to taste.
In a small mixing bowl, combine butter, parsley, garlic, salt and pepper.
Divide garlic butter evenly between foil packs and place on top of steak and vegetables.
Fold the ends of the foil together and seal open ends closed tightly.
Place foil packs on the grill and close lid.
Cook for 15 minutes, turning over halfway through, until meat is cooked and vegetables are tender.
Carefully open foil packs and serve.