Chipotle Chicken Chilaquiles

Photo by Helen (#1) C.
Adapted from kitchenaid.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from kitchenaid.com

Ingredients

  • 3

    cups prepared chipotle salsa

  • 1

    1⁄2 cups chicken broth

  • 12

    (6 or 7-inch) corn tortillas

  • 1 to 11

    ⁄4 cups vegetable oil for frying

  • 2

    cups shredded cooked chicken

  • 6

    eggs, beaten

  • 1

    cup shredded Chihuahua or Manchego cheese

  • 1

    ⁄2 cup finely crumbled queso añejo or feta cheese

  • 1

    ⁄3 cup crema mexicana or crème fraîche

Directions

1 Combine salsa and broth in medium bowl; set aside. 2 Stack tortillas on cutting board; cut into 1⁄4- to 1⁄2-inch-wide strips. Place 1 cup oil in KitchenAid® Multi-Cooker; heat on Sauté setting to 350°F. Add one third of tortilla strips; cook until crisp and golden, gently stirring often to prevent sticking. Transfer to paper towel-lined plate with slotted spoon. Repeat with remaining tortilla strips, adding additional oil as needed. Turn off heat. 3 Drain all but 1 tablespoon oil from Multi-Cooker using pour spout; spread remaining oil over bottom and side of Multi-Cooker using brush. Return cooked tortilla strips to Multi-Cooker. Add chicken and salsa mixture; stir gently to coat evenly. Fold in eggs. 4 Cover and cook about 10 minutes on Sauté setting or until tortilla strips have softened and eggs are cooked, stirring gently two to three times. Turn off heat; stir in cheeses. Scoop servings onto individual plates; drizzle with crema mexicana. Makes 6 to 8 servings note: Crema mexicana is a dairy product similar to sour cream or crème fraîche, either of which can be substituted if you are unable to find crema. Crema mexicana is sweeter and creamier than crème fraîche with a slightly bolder flavor than sour cream, and is available near the cheese in the dairy section of well-stocked supermarkets.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: