Easy Smoked Sausage Skillet

By KennyB07

Ingredients

• 1 PKG.
• Hillshire Farm Smoked Sausage, diagonally cut into 1/4 inch slices
• 1/4 CUP
• Olive Oil
• 2 2
• Cloves of Garlic, crushed
• 1 1
• Large Red Bell Pepper, sliced thin
• 1 1
• Small Yellow Onion, sliced thin
• 1 PKG.
• Frozen Broccoli, thawed
• 1/2 CUP
• Chicken Broth (or water)
• 1/2 CUP
• Tomato Sauce
• 2 CUPS
• Instant Rice
• 1/2 CUP
• Shredded Mozzarella Cheese

Details

Servings 1
Adapted from hillshirefarm.com

Preparation

Step 1

Preparation

1

Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.

2

Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.

3

In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.