Celery-Almond Pesto

Celery-Almond Pesto
Celery-Almond Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups fresh celery leaves

  • 1/3

    c raw blanched almonds

  • 3/4

    c extra virgin olive oil

  • 2

    large garlic cloves, peeled

  • 1/3

    c grated parmigiano Reggiano

  • 1

    tsp salt

Directions

All you have to do is blend together in the food processor: 4 cups of fresh celery leaves (Chinese celery is more leafy, darker in color, and has more pronounced celery taste), 1/3 cup raw blanched almonds, 3/4 cup extra-virgin olive oil, 2 large garlic cloves (peeled), 1/3 cup grated Parmigiano-Reggiano, and 1 teaspoon salt.

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