Blueberry Buttermilk Coffeecake

By trf0ster

Ingredients

• CRUMBLE TOPPING:
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/3 cups white sugar
• 1/2 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups buttermilk
• 2 cups blueberries
• 2/3 cup all-purpose flour
• 2/3 cup white sugar
• 6 tablespoons butter, softened

Details

Servings 16
Preparation time 30mins
Cooking time 90mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch pan.

Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.

In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan.

In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top of batter.

Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.