Spicy Mango Sauce

By carol gorman

"Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand."

Ingredients

• 3/4 cup finely minced mango
• 1/4 cup seasoned rice vinegar
• juice from one lime
• 1/2 small Thai chile pepper, minced
• 1 clove garlic, crushed
• 1 teaspoon hot chile paste (such as sambal oelek)
• 1 tablespoon chopped fresh cilantro
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• Nutrition Facts
• Per Serving: 82 calories; 0.5 g fat; 21.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 656 mg sodium. Full nutrition

Details

Preparation time 10mins
Cooking time 50mins
Adapted from

Preparation

Step 1

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.