Plated Brownies - 2 Ways

By barbaran

Ingredients

• 1 pint vanilla ice cream
• Home-made or store-bought brownies, cut in half
• Pint fresh raspberries
• Store-bought chocolate sauce
• Pint fresh raspberries
• Store-bought chocolate sauce
• Home-made or store-bought brownies, cut in half diagonally to make triangles
• 1 pint vanilla ice cream

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Defrost the container of ice cream in a microwave and stir with a spoon.

For each serving, cover the bottom of the serving plate with the melted ice cream and place 2 brownie pieces on top. Sprinkle a handful of raspberries over the plate and drizzle some chocolate sauce over the top.

Crush the raspberries with a fork and set aside. Pour a small amount of chocolate sauce on the serving plate and place 2 brownie triangles on top of the sauce. Scoop a serving of ice cream and place it next to the brownie. Using a teaspoon make an indentation in the ice cream and fill it with the crushed raspberries. Finish with a drizzle of chocolate sauce circled around the edge of the plate.