Fruity Whole-Grain Cereal

Photo by Helen (#1) C.
Adapted from kitchenaid.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from kitchenaid.com

Ingredients

  • 2

    cups water

  • 1

    ⁄4 cup quick-cooking pearled barley

  • 1

    ⁄4 cup instant brown rice or whole grain instant brown rice

  • 1

    ⁄4 teaspoon salt

  • 1

    ⁄2 cup milk

  • 1

    ⁄3 cup golden raisins

  • 1

    ⁄4 cup finely chopped dried pitted dates

  • 1

    ⁄4 cup finely chopped dried plums

  • 1

    ⁄4 cup quick or old-fashioned oats

  • 1

    ⁄4 cup oat bran

  • 2

    tablespoons packed brown sugar

  • 1

    ⁄2 teaspoon ground cinnamon

Directions

1 Combine water, barley, rice and salt in KitchenAid® Multi-Cooker. Cover; bring mixture to a boil on Boil/Steam setting. Reduce heat to Simmer setting; cover and cook 8 minutes. 2 Stir in milk, raisins, dates, plums, oats, oat bran, brown sugar and cinnamon. Cover and simmer 10 minutes or until mixture is creamy and grains are al dente, stirring once. 3 Serve hot. Refrigerate any leftover cereal in airtight container. Makes 4 to 6 servings

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