Spicy Pepper Jelly Coleslaw

By BearForce

Ingredients

• 4 cups shredded napa cabbage (from 1 head cabbage)
• 1 cup thinly sliced red bell pepper (from 1 bell pepper)
• 1 cup thinly sliced yellow bell pepper (from 1 bell pepper)
• 1/2 cup thinly sliced red onion (from 1 onion)
• 1/2 cup chopped fresh cilantro
• 1/4 cup red pepper jelly
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice (from 1 lime)
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

Preparation

Step 1

Toss together cabbage, bell peppers, onion, and cilantro in a bowl. Whisk together pepper jelly, oil, lime juice, salt, cayenne, and black pepper in a small bowl. Add to cabbage mixture; toss until well coated.