CINNAMON SUGAR STRIPS

By Kathy Johnson

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Ingredients

1 SHEET FROZEN PUFF PASTRY
2 TBSP MELTED BUTTER
1/2 CUP SUGAR
1 TSP CINNAMON
ICING
CONFECTIONERS SUGAR
MILK
VANILLA

Details

Preparation

Step 1

THAW PUFF PASTRY. ROLL OUT UNTIL THIN. BRUSH MELTED BUTTER ON PASTRY. CUT PASTRY IN HALF. MIX SUGAR AND CINNAMON AND SPREAD ON ONE HALF OF PASTRY. LAY OTHER HALF OF PASTRY, BUTTERED SIDE DOWN ON TOP. BAKE AT 350 DEGREES FOR 10-15 MINUTES. CUT INTO STRIPS AND LET COOL. COMBINE CONFECTIONERS SUGAR, MILK, AND VANILLA TOGETHER AND DRIZZLE ON TOP.