Squash Casserole

By Kathy Johnson

Ingredients

• 2 cups cooked mashed yellow squash
• 2 cups Ritz cracker crumbs
• 1 cup evaporated milk
• 1 cup shredded cheese, cheddar or swiss
• 1 cup chopped onion
• 2 eggs, lightly beaten
• 1 tsp salt
• 1 tsp pepper
• pinch of sugar
• 6 tbsp butter

Details

Servings 4

Preparation

Step 1

Place the squash in a large bowl. Add the cracker crumbs, milk, cheese, and onion, and stir well. Sitr in the eggs, salt, pepper, sugar, and butter, and pour into a greased 1 quart casserole dish. Bake at 350 degrees for 40 minutes.