Two Cheese Fingerling Crostini

By Reen

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Ingredients

1 lb baked fingerling potatoes
4 oz log soft unripened goat cheese
1 cup coarsely grated Jarlsberg cheese
1 French baguette, sliced 1/2 inch slices
Crumbled bacon
Chives for garnish

Details

Servings 15
Preparation time 40mins
Cooking time 60mins

Preparation

Step 1

Brush bread slices with olive oil & toast for 10 mins

Mash baked potato with fresh unripen goat cheese and grated Jarlsberg.

Place on bread toasts & top with bacon & chives.

Warm before serving