Hazel's Marshmallow Fudge

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes. [2010-11-6 - According to my Dad, Robert A Costigan, Hazel MAY have been the woman his Dad married (lived with?) in Clevelhand, OH after his Mom and Dad were no longer together].

Cheryl Costigan

Ingredients

• 2 cups light brown sugar
• 1/2 cup white sugar
• 1 tsp vanilla
• 2 large tablespoons marshmallow fluff
• 1 cup milk
• 1 cup chopped nuts
• Small piece butter

Preparation

Step 1

Boil sugar and milk until it forms a soft ball when tried in cold water. Add nuts, butter, vanilla + fluff. Beat until cool and creamy and pour into buttered pans and cut in squares when cold. This is lovely fudge.