Swiss Chicken

By dbrandt

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Ingredients

6 boneless skinless chicken breasts, halved
4 oz. shredded Swiss cheese
5 c. seasoned stuffing mix
1 can cream of mushroom soup
1 c. sour cream

Details

Servings 6

Preparation

Step 1

Place chicken in greased 9x13 dish. Sprinkle with cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake uncovered, at 375 for 1 hour or until meat juices run clear.