Grilled Vegetable Kabobs

By S. Danford

Ingredients

• 1/2 cup oil free Italian dressing
• 1 T fresh parsley, minced OR 1 t dried parsley flakes
• 1 t dried basil
• 2 medium yellow squash cut into 1 inch slices
• 8 small boiling onions
• 8 cherry tomatoes
• 8 med fresh mushrooms
• vegetable cooking spray

Preparation

Step 1

Combine dressing, parsley, and basil in a small bowl. Cover and chill.
Alternate squash, onions, tomatoes, and mushrooms on 8 skewers.
Coat grill rack with cooking spray.
Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture.
Serves 4