Chicken and Swiss Casserole

By S. Danford

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Ingredients

2 cups cooked cut up chicken
1 can cream of chicken soup
1/2 cup white wine
Swiss cheese
Bread crumbs

Details

Preparation

Step 1

Preheat oven to 350
Combine chicken, soup, and wine.
In a 9 x 12 pan, layer the chicken mixture, then swiss cheese, then bread crumbs.
Bake 1 hour, uncovered.
Serve over rice with baked tomatoes.