Sweet Apple Dumplings
By Booper-2
Rate this recipe
4.4/5
(21 Votes)
1 Picture
Ingredients
- 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
- 8 teaspoons butter or margarine
- 4 small to medium Granny Smith apples, peeled, cored and halved
- 3/4 cup sugar
- 3/4 cup water
- 1/2 cup butter or margarine, melted
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
Details
Servings 1
Cooking time 100mins
Adapted from pillsbury.com
Preparation
Step 1
1
Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.
2
Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.
3
Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
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