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Sweet Apple Dumplings

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Rate this recipe 4.4/5 (21 Votes)
Sweet Apple Dumplings 1 Picture

Ingredients

  • 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
  • 8 teaspoons butter or margarine
  • 4 small to medium Granny Smith apples, peeled, cored and halved
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon

Details

Servings 1
Cooking time 100mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 350°F. Lightly grease 13x9-inch glass baking dish.

2
Flatten biscuits with rolling pin. Place 1 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water, melted butter and vanilla; pour over dumplings. Sprinkle cinnamon over dumplings.

3
Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.

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