Bratwurst Recipe #1 (All Pork)

By á-58

Ingredients

• 5-lbs ground pork, fine grind
• 4-tsp sugar
• 1-tbsp ground coriander
• 1-tbsp ground sage
• 1-tsp paprika
• 1-tsp cayenne pepper
• 2-tsp dried rosemary
• 1-tbsp dry mustard
• 1-tsp pepper
• 1-tsp nutmeg
• 5-tsp salt

Details

Servings 5
Preparation time 45mins
Cooking time 160mins

Preparation

Step 1

Hand-trim fat from the outside of meat to your desired fat preference.

Grind the meat using a fine grinding plate.

After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.

Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.