Carrots (Balsamic- glazed)

By Peggie

Ingredients

• 10 carrots (1-1/4 lb./565 g), peeled, quartered lengthwise
• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 3 Tbsp. brown sugar
• 1 Tbsp. butter
• 1 Tbsp. finely chopped fresh parsley
• Note: Recipe can be easily doubled to accommodate a larger number of dinner guests. Prepare as directed, doubling all ingredients.

Details

Servings 8

Preparation

Step 1

COOK carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.

DRAIN carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce.

SPRINKLE with parsley.