Zhoug Sauce

By S. Danford

Serve with meats, fish, or veggies

Ingredients

• 1 cup packed fresh cilanrto
• 1 cup packed fresh flat leaf parsley
• 1/4 cup lemon juice
• 2 large jalapenos, chopped
• 2 garlic cloves, chopped
• 1 t ground coriander
• 1 t cumin
• 1/2 t salt
• 1/4 cup extra virgin olive oil

Preparation

Step 1

In a food processor, combine everything except the olive oil.
Process until finely chopped.
Slowly add the olive oil with the motor running
Process until well combined