London Broil

By dbrandt

Ingredients

• 1 1/2 lbs. beef flank steak
• 3/4 c. Italian salad dressing
• 2 Tblsp. soy sauce
• 1/8 tsp. onion juice
• 1/8 tsp. lemon pepper

Details

Servings 6

Preparation

Step 1

Score steak on both sides. Place in shallow pan. Blend remaining ingredients and pour over steak. Cover. Let stand at room temperature for 2-3 hours; turn several times. Place steak on rack of broiler pan. Broil 3" from heat for 5 minutes; season with salt. Turn; broil 5 minutes more for medium rare. Season with salt. Carve broiled steak in very, very thin slices diagonally across grain.