Watermelon Tomato Salad

By S. Danford

Ingredients

• DRESSING:
• Kosher salt
• Black pepper, freshly ground
• 2 T red wine vinegar
• 2 T honey
• 1/4 cup olive oil
• 3-4 mint leaves, sliced or torn
• SALAD:
• 3-4 cups arugula or baby spinach
• 1 pint cherry tomatoes
• 1 small watermelon, cut into 1 inch cubes
• 1/2 English cucumber, halved and sliced thick
• 1/2 red onion, thinly sliced
• 1 cup feta cheese, crumbled

Preparation

Step 1

In a small measuring cup or bowl, whisk together salt, pepper, vinegar, and honey.
Gradually whisk in olive oil until emulsified.
Add mint and set aside
Into a large salad bowl, add arugula, tomatoes, watermelon, cucumber, and onions.
Sprinkle with salad dressing and toss lightly.
Sprinkle feta on top and serve

Yields: 4 servings