Cuban Stromboli

By S. Danford

Ingredients

• 5 oz whole wheat pizza dough
• 4 thin slices Swiss cheese
• 4 slices salami
• 3 slices deli ham
• 3 slices deli turkey
• 1 kosher pickle spear, quartered lengthwise
• 1 large egg yolk
• 1 t water
• Sesame seeds for garnish
• Yellow mustard for serving

Preparation

Step 1

Preheat oven to 450
Roll out pizza dough on a lightly floured surface into a 12 x 6 inch rectangle
Layer on the Swiss cheese, salami, ham, turkey, and pickle
Roll up, starting at a long edge, into a tight roll, pinching the seams together
Place on a baking sheet
Cut a few slits on the top
Whisk the egg yolk and water in a small bowl and brush over the top
Sprinkle with sesame seeds
Bake until golden brown, about 15 minutes
Slice and serve with mustard

Yield: 10 slices