Creme-de-menthe Cake
By pcoates
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Ingredients
- 1 pkg. white cake mix
- 1 can hershey fudge topping
- 9 oz. cool whip
- 4 Tbsp. creme de menthe
Details
Preparation
Step 1
Prepare as directed and add 2 Tbsp. creme-de-menthe to batter. Bake
(about 25 minutes) & cool.
Frost with fudge topping.
Mix 2 Tbsp. creme-de-menthe with cool whip. Spread on top. Refrigerate.
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