Layered Chicken Salad

By pattiaroberts

Found this recipe in the newspaper- good!

Ingredients

• 1 1/2 cups of uncooked small shell asta
• 1 Tbsp olive oil
• 3 cups shredded lettuce
• 4 hard boiled eggs, chopped
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 cups cooked, diced chicken
• 2 cups frozen peas, thawed
• 1 Tbsp finely chopped onion
• 1 1/2 cups prepared coleslaw dressing (like Marzetti)
• 1 cup shredded mild cheddar cheese

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cook pasta according to package directions until tender. Drain and drizzle with olive oil. Place lettuce in clear glass serving bowl or trifle dish; top with cooled pasta. Spread chopped eggs over pasta and season with salt and pepper. Layer on chicken, peas and onion. Spread dressing on top and sprinkle on cheese. Cover and refrigerate several hours or overnight.