Christmas Layered Gelatin

By Nanatimesthree

Ingredients

• 1 pkg. lime gelatin (3 ounces)
• 1 cup boiling water
• 1/3 cup unsweetened pineapple juice
• 1 cup crushed pineapple, drained
• CREAM CHEESE LAYER
• 1 teaspoon unflavored gelatin
• 2 tablespoons cold water
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup milk
• BERRY LAYER
• 2 packages strawberry gelatin
• 2 cups boiling water
• 1 can (14 ounces) whole-berry cranberry sauce
• Whipped topping

Preparation

Step 1

Dissolve lime gelatin in boiling water; stir in pineapple juice. Stir in pineapple. Pour into an 11 x 2 inch dish, refrigerate until set.

In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a small bowl. Beat in cream cheese and milk until smooth. Spread over lime layer; refrigerate until set

Dissolve strawberry gelatin in boiling water; stir in cranberry sauce. Cool for 10 minutes. Carefully spoon over cream cheese layer. Refrigerate until set.

Cut into squares to serve; garnish with whipped topping if desired.