Tangy Beef Turnovers

By gbvampy1

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
• 1 cup shredded Swiss cheese
• 3 tubes (8 ounces each) refrigerated crescent rolls

Details

Servings 1
Cooking time 30mins

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese.
Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.