Classic Swiss Steak

By dbrandt

Ingredients

• 2 large carrots, sliced
• 2 Tblsp. oil, divided
• 1 lb. boneless round or sirloin steak
• 1 14 1/2oz. can diced tomatoes, undrained
• 1 8oz. can tomato sauce
• 1 tsp. sugar
• 1/2 tsp. dried oregano
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1 4oz. can sliced mushrooms, drained

Details

Servings 4

Preparation

Step 1

In large skillet, saute carrots in 1 tblsp. oil until crisp-tender; remove and set aside. Cut meat into 4 pieces. Add meat and remaining oil to skillet; cover over medium heat until browned on both sides. Add tomatoes, sauce, sugar and oregano; cover and simmer 1 hour. Add onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until meat and vegetables are tender. Thicken if desired. Serve over hot cooked noodles.