Impossibly Easy Cheeseburger Pie

By CJKK

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 large onion, chopped (1 cup)
• 1/2 teaspoon salt
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup Original Bisquick™ mix
• 1 cup milk
• 2 eggs

Details

Servings 6
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4
Bake about 25 minutes or until knife inserted in center comes out clean.


Expert Tips

Prep and assemble the pie up to 24 hours ahead of baking. Stash covered, in the refrigerator and plan to bake it a 5 to 8 minutes longer or until knife inserted in center comes out clean since it will be chilled.
This recipe has been on the Bisquick™ mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes of all time.
Let a straight-forward cheeseburger pie can be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, or pickled red onions! The sky’s the limit.
Use a wire whisk to beat up a baking mix batter and make it lump-free—it works like a charm.
Serving Size: 1 Serving
Calories
325
Calories from Fat190
Total Fat
21 g
Saturated Fat
10 g
Cholesterol
135 mg
Sodium
530 mg
Potassium
340 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
23 g
% Daily Value*:
Vitamin A
8%
Vitamin C
0%
Calcium
18%
Iron
10%
Exchanges:
1 Starch; 1/2 Fa