Impossibly Easy Chicken Club Pie

By CJKK

Ingredients

• 1 1/2 cups diced cooked chicken Save $
• 1/4 cup diced cooked ham Save $
• 4 slices gluten free bacon, crisply cooked, crumbled
• 1 cup gluten free shredded mozzarella cheese (4 oz)
• 1/2 cup Bisquick™ Gluten Free mix
• 1 cup milk Save $
• 3 eggs, beaten
• 1/2 cup gluten free light Caesar dressing
• 2 cups shredded romaine lettuce
• 1 cup cherry tomatoes, cut in half

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray (without flour). In pie plate, layer chicken, ham, bacon and cheese.
2 In medium bowl, stir Bisquick mix, milk, eggs and 1/4 cup of the dressing with whisk or fork until blended. Pour over ingredients in pie plate.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
4 Meanwhile, in medium bowl, toss lettuce and tomatoes with remaining 1/4 cup dressing. Cut pie into wedges; top each wedge with lettuce mixture.
Serving Size: 1 Serving
Calories
280
Calories from Fat120
Total Fat
13g20%
Saturated Fat
5g25%
Trans Fat
0g
Cholesterol
160mg53%
Sodium
730mg30%
Potassium
370mg11%
Total Carbohydrate
17g6%
Dietary Fiber
1g4%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
40%
Vitamin C
6%
Calcium
25%
Iron
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 fat