Impossibly Easy Zucchini Pie

By CJKK

Ingredients

• 1 cup chopped zucchini
• 1 cup chopped tomato Save $
• 1/2 cup chopped onion
• 1/3 cup grated Parmesan cheese Save $
• 2/3 cup Bisquick Heart Smart® mix
• 3/4 cup fat-free (skim) milk
• 2 eggs or 1/2 cup fat-free cholesterol-free egg product
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2 Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3 Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4 Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Company coming over? Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.
If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy! It's a flavorful way to use up a bountiful harvest.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
Serving Size: 1 Serving
Calories
120
Calories from Fat40
Total Fat
4 1/2g7%
Saturated Fat
1 1/2g8%
Trans Fat
0g
Cholesterol
75mg25%
Sodium
450mg19%
Potassium
240mg7%
Total Carbohydrate
14g5%
Dietary Fiber
0g0%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat