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Ingredients
- Parts for face:
- 3 egg whites
- 1/4 cup granulated sugar
- 1/2 cup flour
- 1/3 cup milk
- 4 tablespoons olive oil
- 1 teaspoon bamboo charcoal powder
- 1 1/2 cups whipped cream
- Pieces of chocolate
- Marshmallows
- Almond slices
- INSTRUCTIONS
Details
Adapted from tastemade.com
Preparation
Step 1
Preheat oven to 390 degrees.
In a mixing bowl, whisk the egg whites while adding sugar, a third at a time, until a meringue is formed.
In a separate bowl, combine the flour, milk, olive oil and 1/4 of the meringue. Gently fold in the rest of the meringue.
Place one-fourth of the dough into a separate bowl and add the bamboo charcoal powder. Mix to combine.
Line a baking tray with parchment paper and pipe the black dough onto it, making cow spot-shaped designs. Bake for about 2 minutes. Reduce heat to 325 degrees.
Pour the white dough on top and spread out with a spatula. Bake for 12 minutes. Spread the whipped cream over the hot cake and roll it up.
Cut into slices and add a cow face to each slice.
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